RESTAURANT SET COURSE MENU

If you have any food allergy or intolerance please speak to a member of staff about your requirements.

Restaurant Specials

STARTERS

Perfectly tender Octopus, charred baby gem lettuce, sofrito, romesco sauce and basil oil

Crisp Pork belly, kimchi, soy, hot & sour sauce

Crisp salt marsh lamb, goats cheese, black squid ink, pickled vegetables

Sharing Charcuterie platter, Welsh fondue

Selwyns cockles & laverbread

On sourdough toast, quail egg and seaweed crisp

MAINS

Slow braised Oxtail tagliatelle, wild mushroom, roast butternut, mixed herbs, tomato, truffle & parmesan

48hr slow braised Ox cheek, hassleback potato, house salad, red cabbage & fermented onion jam

Swansea Smoked haddock risotto, smoked paprika, peas & fine herbs

DESSERTS

Apple & blackberry crumble

Chocolate Fondant

Chocolate mousse